Our dining experience is offered in dining pods in the courtyard area of the East Neuk Salt Co – celebrating the best of local East Neuk Produce.
Sôlt Dining offers daytime casual dining and evening casual fine dining. Menus’ which celebrate both land and sea working with the best local producers in the area. Chef Patron Mhairi Peattie brings fresh local Seafood, Organic Pasture fed Beef and Lamb and Organic Vegetables. All brought to life with all the flavours of East Neuk Salt.
Relaxed outdoor heated dining pods and a garden environment guarantee a relaxed evening with friends, great food, and drinks.
To Book a Booth please use our booking system.
We will also have a daily special board to include local shellfish such as Lobster Thermadore, and Scallops, Razorclams, local Mackeral and Meat.
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