Sôlt Dining


The Neuk Salt Co launches Sôlt Dining with Chef Patron & Co Founder Mhairi Peattie at the helm.

Our dining experience is offered in dining pods in the courtyard area of the East Neuk Salt Co – celebrating the best of local East Neuk Produce.

Sôlt Dining offers daytime casual dining and evening casual fine dining. Menus’ which celebrate both land and sea working with the best local producers in the area. Chef Patron Mhairi Peattie brings fresh local Seafood, Organic Pasture fed Beef and Lamb and Organic Vegetables. All brought to life with all the flavours of East Neuk Salt.

Relaxed outdoor heated dining pods and a garden environment guarantee a relaxed evening with friends, great food, and drinks.

To Book a Booth please use our booking system.

  • East Neuk Salt Cured Balkaskie Brisket, Mash, Roast Pink Lady Radish, Spring Greens, Pan Gravy, Skirlie £15.95
  • Pan Fried Hake, Saute Potatoes, Caramelised Onions and Kale flowers, Prosciutto Cream Sauce £16.00
  • Pea and Broad Bean Top Risotto, Herb Salad £13.50
  • French Brioche Toast, Vanilla Mousseline, Strawberries, Almonds £6.50
  • Rhubarb and White Chocolate Fool, Ginger Biscuit £6.50
  • Peanut butter Mousse, Dark Chocolate Sorbet, Salted Caramel £6.00
Daily Specials

We will also have a daily special board to include local shellfish such as Lobster Thermadore, and Scallops, Razorclams, local Mackeral and Meat.


Book your Sôlt experience

Sôlt Dining offers a unique dining experience in heated pods in the courtyard of the East Neuk Salt Co, celebrating the best of local East Neuk produce with menus that showcase the flavors of the sea and land. Book now for a relaxed evening with friends, great food, and drinks in a garden environment.
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